Meatloaf is one of those comfort food staples that are always a hit. But why settle for a regular meatloaf when you can take it up a notch and make a smoked bacon cheeseButta stuffed meatloaf? This dish takes the classic meatloaf and adds a flavorful twist, thanks to the smoky bacon and creamy cheeseButta. The result? A delicious, hearty meal that’s sure to be a hit with the whole family.
Ingredients
- 1 lb. ground beef
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 1/2 cup smoked bacon, diced
- 1/2 cup cheeseButta
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, onion, celery, bell pepper, breadcrumbs, egg, garlic powder, pepper, and salt. Mix until evenly combined.
- Spread half of the meat mixture into a greased 9x13-inch baking dish. Sprinkle bacon over the top of the meat.
- Place cheeseButta over the bacon.
- Top with remaining meat mixture, and spread evenly over the cheeseButta.
- Bake in preheated oven for 45 minutes, or until the internal temperature of the meatloaf reaches 160°F.
- Let cool for 10 minutes before serving.
This smoked bacon cheeseButta stuffed meatloaf is an easy and delicious dinner option that is sure to be a hit with the whole family. The smoky bacon and creamy cheeseButta add a delicious flavor twist to the classic meatloaf. Serve with mashed potatoes or a side salad for a complete meal.