This recipe was super easy to make and using the CheeseButta® Roasted Garlic made this taste amazing.
Roasted Garlic CheeseButta® Calzone
Rated 3.7 stars by 3 users
Category
Pizza
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
550
Roasted Garlic CheeseButta® Calzone.
Super easy to make this recipe. We bought some pizza dough from the grocery store and rolled out the dough with a little bit of flour and then cut the dough into 4 sections.
We then add approximately 2 tablespoons of the Roasted Garlic CheeseButta.
You can also add any type of meat or even extra cheese to the calzone.
Roll the calzone and crimp the edges of the dough to seal in the ingredients.
Bake at 350 for about 12 minutes --> then pull out and put some more of the Roasted Garlic CheeseButta on top of the calzone.
Stick back in the oven for an additional 5-7 minutes or until golden brown.
Grab some nice tasty Marinara sauce and enjoy.
Chef Michael
Ingredients
-
1 CheeseButta Roasted Garlic
1 Pizza Dough (buy at grocery store)
2 cups Marinera Sauce
Directions
Turn oven on to 350
Roll out Pizza Dough
2 TBSP of Roasted Garlic CheeseButta
Any type of Meat or filling (Vegetable’s etc.)
Add any extra cheese
Bake @ 350 for 12 minutes
Add more Roasted Garlic CheeseButta to the top of the Calzone
Bake for an additional 5-7 minutes or Until Golden Brown
Recipe Note
