A twist on regular cauliflower parm, this spicy addition is sure to please! Our Habanero Cheesebutta provides the buttery cheesy-ness with a touch of spice to elevate your meal. Adding chef Henri's rounds out the dish, and creates a hard to resist meal with little effort!
Habanero Cheesebutta Cauliflower Parm w/ Chef Henri's Secret Seasoning
This Cauliflower Parm recipe provides a vegetarian option, and can be easily customized with your favorite Cheesebutta and seasoning.
Adding Cheesebutta and Chef Henri's Secret seasoning takes away having to grab a bunch of different seasonings from the cabinet, and allows you to quickly make your meal with minimal prep and effort.
1 Cauliflower Steak
Chef Henri’s Secret Seasoning
Your favorite cooking oil, we prefer olive/avocado
Preheat a cast iron skillet or pan on medium heat, drizzle some oil over your cauliflower steak and season with chef Henris seasoning
Add some oil to your pan, add the cauliflower steak, and cook on both sides until it starts to get golden brown
Take your steak out of the pan and onto your Air fryer rack or sheet pan for the oven, top with marinara sauce
Add a few dollops of Habanero or your favorite Cheesebutta, make sure to spread it out for even coverage
Bake or air fry the cauliflower steak at 375 until the Cheesebutta is golden brown and the steak is tender