Habanero CheeseButta Bacon, Egg & Potato Sandwich on a Pub Bun.
This sandwich is Amazing! We used Chef Henri's Secret Gourmet Seasoning on the Hamburger while it was cooked on the Grill. For the bun we add the CheeseButta® Habanero and toasted in the Air Fryer until golden brown.
The Garlic Fries are seasoned with Vampire's Bane.
Sinful and Delicious.
Habanero CheeseButta Bacon, Egg & Potato Sandwich on a Pub Bun
Rated 5.0 stars by 1 users
Category
Grilling
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Calories
450
Your Family will think you are a Master Chef with this one....Trust me.
Habanero CheeseButta Bacon, Egg & Potato Sandwich on a Pub Bun, was so much fun to make.
Using the Chef Henri's Secret for the Hamburger Seasoning made the burger out of this world. We Then cooked some thick cut smoked bacon on the grill.
The Pub Bun has the Habanero CheeseButta® spread on the bun and then toasted in the Air Fryer until golden brown, this gave our burger a nice bit of heat and paired nicely with the smoked bacon and prime beef patty.
The Garlic French fries we doused with a generous portion of the Vampire's Bane seasoning. So many great flavors all playing nicely together.
Author:Chef Michael
Ingredients
1 lb. of 80/20 Ground Beef
6 slices of Smoked Bacon
2 Potatoes
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Chef Henri’s Secret
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Vampires Bane
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Habanero CheeseButta
Directions
Prepare Ground beef into two 8oz patties
Season the patties with Chef Henri’s Secret
Grill the Smoked Bacon
Grill the ground beef patty
Spread Habanero CheeseButta on the Pub Bun
Broil the Bun in the Air Fryer until golden brown
Slice and cut the potatoes into wedges
Season with Vampire’s Bane and Cook in the air fryer until done
Prepare the burger patty, smoked bacon and French fries on the toasted pub bun