Roasted Garlic CheeseButta® Steak & Pepperoni CheeseButta® Baked Potato
Rated 5.0 stars by 1 users
Category
Steaks
Dinner
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Calories
600
My family thinks I am the best cook after preparing this tasty dinner. By using the CheeseButta on the steak and the potatoes added a new level "gourmet" quality that made this job so easy and taste amazing.
Start with your favorite cut of meat (Top Sirloin, Rib Eye, New York, Filet Minion)
Season with Chef Henri's Secret Gourmet Seasoning
Cook to your desired temperature
Spread on Roasted Garlic CheeseButta and place under the broiler or Air Fryer and roast to golden brown
Cook baked potatoes in the over at 400 degrees for 35 minutes or until done
Cut open the baked potato and add Pepperoni CheeseButta - then put under the broiler or Air Fryer until golden brown. To add a bit more garlic flavor, sprinkle on some Vampire's Bane Seasoning. (Garlic Pepperoni Baked Potato....WHAT?)
Roast Broccoli add in some Vampire's Bane Garlic Seasoning for an extra treat.
Author:Chef Michael
Ingredients
2 Steaks ( your choice )
-
Chef Henri’s Secret Seasoning
-
Roasted Garlic CheeseButta
2 Russet Potatoes
-
Pepperoni CheeseButta
-
Vampire’s Bane Seasoning
2 servings Broccoli
Directions
Start with your favorite cut of meat (Top Sirloin, Rib Eye, New York, Filet Minion)
Season with Chef Henri's Secret Gourmet Seasoning
Cook to your desired temperature
Spread on Roasted Garlic CheeseButta and place under the broiler or Air Fryer and roast to golden brown
Cook baked potatoes in the over at 400 degrees for 35 minutes or until done
Cut open the baked potato and add Pepperoni CheeseButta - then put under the broiler or Air Fryer until golden brown. To add a bit more garlic flavor, sprinkle on some Vampire's Bane Seasoning. (Garlic Pepperoni Baked Potato....WHAT?)
Roast Broccoli add in some Vampire's Bane Garlic Seasoning for an extra treat.
Recipe Note
