If you like Meatloaf, you are going to LOVE this recipe. This twist on a classic recipe is sure to wow your guests and keep them coming back for more.
So full of nice deep and rich flavors from the CheeseButta seasonings and the added Cheese Bombs that we used to stuff the meatloaf.
Easy home meal and makes Incredible sandwiches the next day (if it lasts that long...)
Chef Henri's Secret + Vampire's Bane + Bacon Cheese Bomb Stuffed Meatloaf
2 pounds of ground beef
1tbls Chef Henri's Secret Gourmet Seasoning
2tsp Chef Henri's Vampires Bane Gourmet Seasoning
10-12 Ritz Crackers
8-12 CheeseBombs ( Depends on how cheesy you want it )
1tsp of Vampires Bane Gourmet Seasoning
3-4tbls of light Brown Sugar
1/4 cup or slightly more of Ketchup
Ingredients for Meatloaf
Ingredients for Sauce
Directions - Pre Heat Oven To 350 Degrees
Put Brown Sugar, Ketchup, Mustard and Vampires Bane Seasoning in a Bowl
Mix ingriedients together untill the brown sugar has broken down then set aside
Put ground beef in a bowl
Add the Chef Henri's and the Vampires Bane Gourmet Seasoning and Mix together
Add the 2 eggs and Mix again untill all is combined
Crush the Ritz crackers over the meat in the bowl and mix together
Add Ketchup and do your final mixing of everything.
Grab your baking dish and put half the loaf in it.
Press the loaf into the bottom of the pan and in the corners
Add your CheeseBombs down the middle of the loaf
Cover with the other half of the loaf and press down to compress it together
Place into 350 degree oven for 30-35 minutes
Pull meatloaf out of the oven and pour about 1/2 of your sauce mixture on the meatloaf
Spread the sauce around till the meatloaf is covered
Put back in oven for about 15-20 more minutes or until meatloaf reaches 160 degrees internally.
Pull meatloaf out of the oven and enjoy.