The Washington State Fair SPRING FAIR is excited to announce that CheeseButta, a new and exciting gourmet cheese melt, will be featured at the fair in April, 2023. CheeseButta and our new CheeseBall Bites are a delicious combination of cream cheese, cheddar cheese, Jack Cheese, Parmesan & romano that is sure to tantalize the taste buds of fairgoers.
CheeseButta is the brainchild of local cheese connoisseur, Michael Paul. She has been perfecting the recipe for the past two years and the results are nothing short of spectacular. With its creamy texture, sharp cheddar flavor, CheeseButta & CheeseBall Bites will be sure to satisfy even the most discerning cheese lover.
Fairgoers can expect to find CheeseButta in a variety of forms, from individual servings to full-sized containers. It can be enjoyed on its own or as a spread on crackers, vegetables, or even toast. CheeseButta is also the perfect addition to any cheese plate or charcuterie board.
The Washington State Fair SPRING FAIR is excited to offer this unique and delicious treat to its visitors in April, 2023. CheeseButta is sure to be a hit with everyone who tries it, and is sure to become a staple at the Fair for years to come.
Be sure to stop by the Washington State Fair SPRING FAIR in April, 2023 and experience the deliciousness of CheeseButta for yourself!