This is one of my favorite quick and easy recipes that I make at least once a week for our family.
Quick, simple and delicious. The CheeseButta Egg Toast always satisfies and leaves me ready for the day.
CheeseButta® Egg Toast
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
2 minutes
Cook Time
8 minutes
Calories
350
This simple and delicious recipes consists of 4 eggs (sunny side up or any way you like), 4 pieces of your favorite bread (I like to use French Bread or and English Muffin) and one of our Original CheeseButta's.
Chef Michael
Ingredients
4 Eggs
-
Original CheeseButta
Favorite Toast or English Muffin
-
Chef Henri’s Seasoning
Directions
Prepare your toast by spreading on CheeseButta to your favorite bread or English muffin
Toast the CheeseButta Bread in the Broiler or an Air Fryer
In a sauce pan, heat 1 tablespoon of CheeseButta (until melted)
Crack and egg into the pan and cook to desired temperature
Add Chef Henri’s Secret Gourmet Seasoning when cooking the eggs
Take CheeseButta Toast out of the broiler when golden brown
Add your egg to the top of the CheeseButta toast and enjoy
Recipe Note
This recipe can be used with any of our 5 flavors of CheeseButta:
Original